#The #best #recipe #delicious #family #Ants #Climbing #a #Tree-vermicelli #formula

Tasty and healthy food and drink that you definitely like
Ants Climbing a Tree-vermicelli formula 

Planning Time 

5 mins 

Cook Time 

10 mins 

Absolute Time 

15 mins 

Ants climbing a tree-well known Chinese pan-seared rice noodles 

Course: staple 

Cooking: Chinese 

Catchphrase: noodles, pan sear 

Servings: 2 

Calories: 488 kcal 



Fixings 

200 g mung bean vermicelli 

1 container minced meat or pork 

squeeze of salt 

1 tablespoon cooking oil 

1 tablespoon Doubanjiang 

1 tablespoon soy sauce 

1 teaspoon shallot white , white part and green part minced independently 

2 cloves garlic , minced 

1 teaspoon minced ginger 

1 teaspoon sugar 

2 containers water or chicken stock 

Directions 

Marinade the minced meat or pork with squeeze of salt. Absorb Chinese vermicelli warm water until delicate around 10 minutes Move out and channel. 

Warmth up oil in wok and broil the ground pork until smell. Exchange out. 

Include doubanjiang, minced garlic, cut ginger and hacked shallot in wok and pan fried food over medium flame until the oil ends up red and you can smell the fragrance. Return pork and include soy sauce. Blend well. 

Pour some spotless water (or chicken stock is greatly improved ) and convey everything to bubble. Include splashed vermicelli and sugar; give a major sautéed food to blend everything admirably. (There is no compelling reason to cook off all the fluid as the vermicelli keeps on adsorbing fluid in the wake of exchanging out) 


Sprinkle slashed green onions and serve hot.


Thank you for visiting I hope you like

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