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Pumpkin and Roasted Garlic Cream Sauce Fettuccine with Grilled Sage-Rubbed Chicken

Ingredients:
• 2 skinless, boneless chicken breasts, slices in half lengthwise to create 4 thinner cutlets
• Olive oil
• 2 cloves garlic, pressed through garlic press
• Salt
• Black pepper
• 2 tablespoons chopped sage leaves, plus 1 tablespoon, divided use
• ½ – ¾ package fettuccine (16 ounce package), cooked according to package instructions, and held warm
• Pumpkin & Roasted Garlic Cream Sauce (recipe below)
• Shaved parmesan, for garnish
Preparation:
-Add the chicken cutlets to a medium-sized bowl, and drizzle over a little of the olive oil; add the garlic, a couple of good pinches of salt and black pepper, and 2 tablespoons of the chopped sage; using your hands, rub the sage and the seasoning into the chicken, and allow it to marinate for anywhere from 20 minutes to a couple of hours.
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Get Full Recipe ==> @ thecozyapron.com
Pumpkin and Roasted Garlic Cream Sauce Fettuccine with Grilled Sage-Rubbed Chicken

Ingredients:
• 2 skinless, boneless chicken breasts, slices in half lengthwise to create 4 thinner cutlets
• Olive oil
• 2 cloves garlic, pressed through garlic press
• Salt
• Black pepper
• 2 tablespoons chopped sage leaves, plus 1 tablespoon, divided use
• ½ – ¾ package fettuccine (16 ounce package), cooked according to package instructions, and held warm
• Pumpkin & Roasted Garlic Cream Sauce (recipe below)
• Shaved parmesan, for garnish
Preparation:
-Add the chicken cutlets to a medium-sized bowl, and drizzle over a little of the olive oil; add the garlic, a couple of good pinches of salt and black pepper, and 2 tablespoons of the chopped sage; using your hands, rub the sage and the seasoning into the chicken, and allow it to marinate for anywhere from 20 minutes to a couple of hours.
2....................
3....................
4....................
Get Full Recipe ==> @ thecozyapron.com
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