#Best #Sizzling #Shrimp #Fajita #Stir-Fry #with #an #Asian #Fusion #Sauce

Your family's favorite food and drink !
Sizzling Shrimp Fajita Stir-Fry with an Asian Fusion Sauce

Ingredients:

• 1 pound peeled and deveined shrimp (medium size)
• Avocado (or olive) oil
• 6 cloves garlic, pressed through garlic press, divided use
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt
• Black pepper
• 1 teaspoon lime zest
• 2 teaspoons lime juice
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 orange bell pepper, sliced
• 1 white onion, quartered and sliced
• 3 (3 ounce) packages ramen noodle soup, the ramen noodles only, cooked in boiling water for about 3 minutes and drained
• Asian Fusion Sauce (recipe below)
• Cilantro leaves, for garnish
• Sesame seeds, for garnish
• Lime wedge, for garnish


Preparation:

1.Place the shrimp into a large bowl, and drizzle in about 1-2 tablespoons of the oil; add in 2 cloves worth of the pressed garlic, the chili powder, cumin, a pinch or two of the salt and pepper, as well as the lime zest and lime juice, and toss to coat; marinate for about 20 minutes.

2.Place a large cast-iron skillet (or a heavy-bottom skillet/pan) over medium-high heat, and drizzle in 3-4 tablespoons of oil; once hot, add in the shrimp and sear on the first side for a couple of minutes, then flip them and sear them until golden-brown and cooked through; remove from pan.

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Get Full Recipe ==> @ thecozyapron.com