#Delicious #Chicken #Stir #Fry #with #Veggies #and #Garlic #Sauce

Your family's favorite food and drink !
Chicken Stir Fry with Veggies and Garlic Sauce

This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner.  The garlic sauce is packed with flavor and made with Paleo and Whole30 friendly ingredients.  Delicious served alone or over fried cauliflower rice, kid approved and packed with veggies!



Ingredients
sauce, blend:
1 medjool date pitted (softened if necessary*)
2 Tbsp Nakano All Natural Rice Vinegar
4 cloves garlic sliced
1 inch fresh ginger peeled and sliced
1/4 cup + 1 Tbsp coconut aminos
1/4 cup + 1 Tbsp chicken bone broth
1/2 Tbsp sesame oil
1/2 Tbsp tapioca or arrowroot starch
veggies:
2 cups broccoli florets
1 medium bell pepper thinly sliced
1 cup snow peas
Handful shredded cabbage or slaw mixture*
1 1/2 Tbsp coconut oil or olive oil
chicken:
1.25 - 1.5 lbs boneless skinless chicken thighs sliced into 1” pieces
1 1/2 Tbsp coconut oil or olive oil
Salt and pepper

Instructions

1.Make sure chicken and veggies are sliced/chopped as needed before beginning.

2.In a high speed blender or food processor, blend all sauce ingredients until smooth. Place sliced chicken in a large bowl and pour 3-4 Tbsp of sauce over chicken, toss to evenly coat.

3....................

4....................


Get Full Recipe ==> @ paleorunningmomma.com

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