#Delicious #Creamy #Tuscan #Spaghetti #with #Jumbo #Scallops

Your family's favorite food and drink !
Creamy Tuscan Spaghetti with Jumbo Scallops




This Creamy Tuscan Spaghetti with Jumbo Scallops is a simple seafood recipe in the most delicious creamy sauce with sun dried tomatoes and spinach!

Ingredients
2 pounds jumbo scallops, seasoned with salt and pepper on each side

4 tablespoons butter, divided

2 tablespoons olive oil

1/2 cup diced onion

3 cloves garlic, chopped

3/4 cup white wine

1 1/2 cup chicken broth

3/4 cup heavy cream

1 tablespoon cornstarch mixed with 1 tablespoon water

2 cups fresh baby spinach

1 small jar sliced sun dried tomatoes (drained but reserve the oil)

1 pound spaghetti

fresh black pepper and chopped fresh parsley for garnish

Instructions
1.Heat 2 tablespoons of the butter together with the oil in a cast iron or stainless steel skillet over medium high heat.

2.Add the seasoned scallops to the pan and let them cook on one side for 3-4 minutes until they form a brown crust. If the scallops are sticking to the pan they aren’t ready to turn yet, just give them another minute or two.

3....................

4....................

Get Full Recipe ==> @ mantitlement.com

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