#Delicious #Italian #Breakfast #Casserole

Your family's favorite food and drink !
Italian Breakfast Casserole 

This Italian breakfast casserole is packed with goodies!  Sausage, sun dried tomatoes, peppers, onions, garlic, spices, and a creamy egg mixture!  It's Paleo and Whole30 compliant, great to make ahead, and family approved. 



Ingredients
1 butternut squash med/large, long part only, peeled and sliced into 1/4” rounds
1 Tbsp coconut oil for greasing baking dish and squash, sea salt for roasting
1 Tbsp coconut oil for cooking sausage and veggies
1 lb pork sausage casings removed if necessary, no added sugar
1 red bell pepper diced
1 onion medium, diced
3 cloves garlic minced
Pinch crushed red pepper
3 oz sun dried tomatoes (Whole30 compliant) chopped (about 3/4 cup packed), soften first by soaking if too hard
2 tsp Italian seasoning blend
12 large eggs
1/2 cup coconut milk full fat
1/2 tsp fine grain sea salt
1/8 tsp black pepper
3 Tbsp nutritional yeast optional, for flavor
Parsley minced, for garnish

Instructions

1.Preheat your oven to 425 F and grease a 9x13" casserole dish with coconut oil.

2.Toss the butternut squash rounds with coconut oil and sea salt to taste (generous pinch for me) and arrange, (overlapping since they will shrink after roasting) over the bottom of your casserole dish, and along the sides if desired.

3....................

4....................


Get Full Recipe ==> @ paleorunningmomma.com

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