#DELICIOUS #LEMON #LAVENDER #CUPCAKES

Your family's favorite food and drink !
LEMON LAVENDER CUPCAKES

Lemon Lavender Cupcakes – easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices.



INGREDIENTS

For the Lemon Cupcakes:

6 tablespoons unsalted butter, room temperature
3/4 cup sugar
6 tablespoons sour cream
1/2 teaspoon vanilla extract
1 tablespoon grated lemon zest
3 large egg whites, room temperature
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
¼ cup milk
1 tablespoon water
3 tablespoons fresh lemon juice (1-2 lemons)
For the Lavender Frosting:

1/2 cup salted butter
1/2 cup shortening
4 cups powdered sugar
2-3 tablespoons water or milk
1/2 teaspoon vanilla
1 1/4 teaspoon lavender extract
Violet gel paste color, optional
Lavender flowers
6-7 Lemon slices, cut in half

INSTRUCTIONS

1.To make the cupcakes, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.

2.In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes.

3.........................

4.........................


Get Full Recipe ==> @ thecakeblog.com

Komentar

Posting Komentar

Postingan populer dari blog ini

#Strawberry T#opsy #urvy #Cake

Gambar
The World's most delicious food cake drink Strawberry Topsy turvy Cake  Strawberry Topsy turvy Cake is a delectable curve on a work of art, exhibiting new strawberries instead of pineapple for a simple spring or summer dessert formula!  Fixings  FOR THE STRAWBERRY LAYER:  12 ounces strawberries, washed, hulled, and cut 1/4-inch thick (around 1/2 mugs cut)  3 tablespoons margarine, softened  1/3 glass pressed light darker sugar  FOR THE CAKE Player:  1/4 glass universally handy flour  1 teaspoon heating powder  1/4 teaspoon salt  5 tablespoons margarine, at room temperature  3/4 glass sugar  1 egg  1 teaspoon unadulterated vanilla concentrate  1/2 glass milk  Guidelines  Position rack in focus of broiler and preheat to 350°F. Liberally oil the sides of a 9-inch round cake dish.  Cut the 3 tablespoons margarine into little pieces and spot in the cake dish. Spot the skillet in the stove for a moment or two until the spread is simply dissolved.  Expel the dish from the broiler and whir
Baca selengkapnya

#The #best #recipe #delicious #family #Chocolate #Secured #Banana #Brownies

Gambar
Tasty and healthy food and drink that you definitely like Chocolate Secured Banana Brownies  Planning Time: 15 minutes Cook Time: 30 minutes Class: Pastries  Portrayal  Overly clammy banana bread brownies taste extraordinary even without the icing. In any case, when you include more bananas and chocolate nutty spread ganache to finish everything… Goodness!!! That is the best brownie on the planet! They are super fudgy and SOOO rich!  Fixings  Banana Brownies:  ½ container unsalted margarine softened  1/3 container light darker sugar  ½ container sugar  ¼ teaspoon salt  1 ½ teaspoons vanilla  1 huge egg  ½ container pounded banana (1 medium-expansive banana)  1 container flour  For fixing:  3-4 expansive bananas  12 oz. semi sweet heating chocolate finely hacked  ¾ glass smooth nutty spread  1 glass overwhelming cream  Guidelines  Preheat the broiler to 350 F. Line 8 x 8 inches dish with material paper and splash with cooking shower, put aside.  In a bowl whisk together softened spread,
Baca selengkapnya

#The #best #recipe #delicious #family #Natively #constructed #Pitas

Gambar
Tasty and healthy food and drink that you definitely like Natively constructed Pitas  Some bread is muddled to make at home, however not pita bread! Combine a basic batter, and prepare little circles in a hot stove for a crisp and tasty supplement to custom made hummus and the sky is the limit from there.  Planning Time 2 hours 20 minutes  Cook Time 6 minutes  All out Time 2 hours 26 minutes  Servings 10 pitas  Calories 164kcal  Fixings  2.25 tsp snappy ascent yeast  1/2 glass + 1 container warm water  1 tsp sugar  17.5 oz universally handy flour 3.5 glasses  1.25 tsp salt  Guidelines  Spot the yeast, 1/2 glass warm water, and sugar in the bowl of a stand blender. Let sit for 10 minutes until frothy.  Add the flour and salt to the bowl, and 1 container warm water. Blend until it shapes a shaggy mixture, and utilize the batter snare to massage on low speed for 10 minutes. It ought to be smooth and flexible by the end. Spread the bowl with saran wrap and let ascend for 2 hours, until the
Baca selengkapnya