#Dessert #Crispy #Chicken #Salad #with #Honey #Mustard #Dressing

Your family's favorite food and drink !
Crispy Chicken Salad with Honey Mustard Dressing 

This crispy chicken salad is packed with all your favorites and topped with a perfectly sweet tangy honey mustard dressing! This is the salad I grew up loving, finally made paleo! Crispy grain-free “breaded” chicken is tossed with greens, bacon, chopped eggs, tomatoes and avocado to make it just like the classic.




Ingredients
chicken:
1 lb Chicken tenderloins or breasts
1 cup blanched almond flour
1/3 cup arrowroot flour or tapioca
1/2 tsp sea salt
1/8 tsp black pepper
1 egg whisked
3-4 Tbsp coconut oil
dressing:
3 Tbsp raw honey melted (if firm)*
1/4 cup spicy brown mustard
1 Tbsp fresh lemon juice
3 Tbsp light olive oil or avocado oil
salad:
4 slices nitrate free bacon sugar free for Whole30 cooked until crisp and crumbled
1/2 avocado large, or 1 smaller one sliced or chopped
3 eggs hardboiled, cooled and chopped
3/4 cup cherry tomatoes halved
5 oz container salad greens or the equivalent fresh greens

Instructions
dressing: prepare this first and refrigerate until ready to use.
1.For non Whole30 version, place all ingredients in a tall mason jar wide enough to fit an immersion blender. Place blender in the bottom and blend on high until fully combined - it should have a drippy, yet creamy texture.
2.If you don’t have an immersion blender, whisk all ingredients EXCEPT for the oil in a bowl, then, slowly stream oil into the bowl while continuing to whisk until fully combined.

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Get Full Recipe ==> @ paleorunningmomma.com

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