#Dessert #Shrimp #Cobb #Salad #with #Lemon #Garlic #Vinaigrette

Your family's favorite food and drink !
Shrimp Cobb Salad with Lemon Garlic Vinaigrette

Perfectly seasoned grilled shrimp with crispy bacon, tomatoes, avocado and soft boiled eggs makes the best healthy, BBQ ready Cobb salad for summer!  It's tossed in an easy lemon garlic vinaigrette with your favorite salad greens for a flavor-packed low carb, Paleo, and Whole30 compliant meal. 




Ingredients
dressing:
2 tbsp fresh lemon juice
1 tsp spicy brown mustard
3 cloves garlic minced
1/8 tsp sea salt
1/8 tsp black pepper
1/4 cup olive oil (use one you like the flavor of since it will come through!
salad:
1 lb shrimp peeled and deveined
Primal palate sea food seasoning OR salt and pepper to season shrimp
1 tbsp organic coconut oil or rendered bacon fat to brush on grill or grill pan
6-8 slices nitrate free bacon cooked and crumbled (use sugar free for Whole30)
3 large eggs soft boiled (see instructions)
3/4 cup cherry tomatoes halved
1 ripe avocado
5 oz container baby spinach or your favorite salad greens
Thinly sliced chives or scallions for garnish

Instructions
dressing:

1.Place all ingredients in a tall narrow container and blend with an immersion blender.
2.Alternatively, you can use a regular blender (or hand whisk) to combine all ingredients EXCEPT the oil, and then slowly stream in the oil while continuing to blend. The consistency should be somewhat thick and the color creamy.

3....................

4....................


Get Full Recipe ==> @ paleorunningmomma.com

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