#recipes #food #family #delicious #EASY #VEGETABLE #CHICKPEA #CURRY

Tasty and healthy food and drink that you definitely like
EASY VEGETABLE CHICKPEA CURRY

This simple curry makes a great go-to weeknight dinner. Use whatever veggies you have on hand, throw everything in the pan, simmer in coconut milk and you’re done! Serve with rice for a complete meal.

INGREDIENTS

1 19 oz. can chickpeas, drained and rinsed (330 g, approx. 2.5 cups)
2 bell peppers, any color, thinly sliced (approx. 250 g)
4 cups chopped broccoli (approx. 300 g)
1 medium white onion (300 g, approx. 2 cups)
3 cloves garlic, minced (or 1 tsp garlic powder)
1 tbsp curry powder
1 tsp cumin
1 14 oz. can light coconut milk
1 tbsp soy sauce or gluten-free tamari
1 tsp coconut sugar
black pepper, to taste

INSTRUCTIONS


1. Add all the veggies to a wok or large skillet, add a splash of water and cook over medium-high heat for a few minutes. 
2. ...
3. ...

Get full recipe ==> @ runningonrealfood.com

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