#recipes #food #family #easy #whole30 #chinese #orange #chicken: #paleo, #gluten-#free

#recipes #food #family #easy #whole30 #chinese #orange #chicken: #paleo, #gluten-#free


Ingredients
2 pounds chicken breasts, cut into 2-3 inch cubes
1 cup cassava flour (or coconut, tapioca or almond flour)
3 tablespoons avocado oil (or olive oil)
2 tablespoons ghee
2 Medjool dates, pitted
1/2 cup orange juice
1/2 cup coconut aminos
2 tablespoons creamy almond butter
2 teaspoons sesame oil
2 teaspoons salt, divided
2 teaspoon garlic powder, divided
1 teaspoon minced ginger
1 teaspoon white wine vinegar (or apple cider vinegar)
1/2 teaspoon Chinese 5 Spice
1/2 teaspoon pepper
Optional: 2 teaspoons arrowroot flour to thicken the sauce

Instructions
1.Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.

2. ...............................

Get full recipe ==> wholekitchensink

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