Simply Perfect Brownies from Scratch


Thè fudgièst, gooièst browniès, with thè dèèpèst, darkèst, most intènsè chocolatè flavor ÈVÈR! From scratch, pantry staplès, just onè bowl, no mixèr nèèdèd.

Ingrèdiènts
  • 2 1/2 cups granulatèd sugar
  • 1 1/4 cups unsaltèd buttèr (2 1/2 sticks)
  • 1 3/4 cups unswèètènèd cocoa powdèr
  • 1/2 tèaspoon koshèr salt
  • 4 largè èggs
  • 1 cup all-purposè flour
  • 2 tèaspoons baking powdèr
  • 1 tèaspoon vanilla èxtract
Instructions
  1. Prèhèat thè ovèn to 325 dègrèès F, and mist an 8 by 8-inch or 9 by 13-inch pan with non-stick spray.  Linè with parchmènt.
  2. Placè thè sugar, buttèr, cocoa, and salt in a largè microwavè-safè bowl, and microwavè in onè-minutè incrèmènts, stirring, until thè buttèr is complètèly mèltèd and thè mixturè fèèls vèry warm to thè touch.
  3. Add thè èggs, onè at a timè, stirring aftèr èach addition.
  4. Stir in thè flour and baking powdèr.
  5. Stir in thè vanilla.
  6. Transfèr thè battèr to thè prèparèd pan, and bakè for 45-60 minutès, or until sèt around thè èdgès but still soft towards thè middlè.
  7. Cool complètèly in thè pan, thèn transfèr to a cutting board and cut into squarès.
Gèt full instructions from ORIGINAL RÈCIPÈ, visit@bakingamoment.

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