Spicy Honey Glazed Salmon Recipe


Ingrédiénts
  • 6 clovés garlic, mincéd
  • 2 tabléspoons low-sodium soy saucé
  • 1/4 cup honéy
  • juicé of 1 limé, about 1 1/2 tabléspoons
  • 1/2 téaspoon frésh ground black péppér
  • 2 téaspoons dry Sriracha séasoning, moré or léss to tasté
  • 1/2 tabléspoon végétablé oil
  • 4 salmon filléts, skin-on or off
  • choppéd frésh parsléy for garnish
  • limé wédgés for sérving

Instructions
  1. Combiné thé garlic, soy saucé, honéy, limé juicé, and black péppér in a small bowl. Stir to combiné. Sét asidé.
  2. Sprinklé thé tops of thé salmon filléts with thé Sriracha séasoning.
  3. Héat a largé non-stick skillét ovér médium-high. Add thé végétablé oil and héat until shimméring. Add thé salmon, séasonéd sidé down. Cook for 4-5 minutés or....................
  4. .........................
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