#Yummy #Breakfast #Sausage #Egg #Roll #Bowls
Your family's favorite food and drink !
Breakfast Sausage Egg Roll Bowls
This breakfast spin on everyone's favorite egg roll in a bowl is quick and easy to make, super tasty and downright addicting! It's Paleo, low carb, and Whole30 compliant with pork breakfast sausage, simple and delicious seasonings and crispy fried eggs.

Ingredients
1 lb Sugar-Free Pork Breakfast Sausage From U.S. Wellness Meats*
1 tsp coconut oil
4 cups shredded cabbage or slaw mix
1 cup grated carrots
1 cup chopped/shredded kale
3 tbsp coconut aminos divided
2 tbsp pure sesame oil divided
1 bunch scallions thinly sliced white/light green and green parts separated
3 cloves garlic minced
2 tsp grated fresh ginger about 1” peeled and grated
4 eggs or 1 per person, for frying, optional**
Coconut oil for cooking, as needed
Sea salt and pepper for eggs to taste
Instructions
1.Have all ingredients chopped, grated and ready to cook before beginning.
2.In a large skillet add 1 tsp coconut oil and heat over medium high, add breakfast sausage and cook, stirring until browned, breaking up lumps, about 1-2 minutes. Remove with a slotted spoon and set aside, do not drain fat.
3....................
4....................
Get Full Recipe ==> @ paleorunningmomma.com
Breakfast Sausage Egg Roll Bowls
This breakfast spin on everyone's favorite egg roll in a bowl is quick and easy to make, super tasty and downright addicting! It's Paleo, low carb, and Whole30 compliant with pork breakfast sausage, simple and delicious seasonings and crispy fried eggs.

Ingredients
1 lb Sugar-Free Pork Breakfast Sausage From U.S. Wellness Meats*
1 tsp coconut oil
4 cups shredded cabbage or slaw mix
1 cup grated carrots
1 cup chopped/shredded kale
3 tbsp coconut aminos divided
2 tbsp pure sesame oil divided
1 bunch scallions thinly sliced white/light green and green parts separated
3 cloves garlic minced
2 tsp grated fresh ginger about 1” peeled and grated
4 eggs or 1 per person, for frying, optional**
Coconut oil for cooking, as needed
Sea salt and pepper for eggs to taste
Instructions
1.Have all ingredients chopped, grated and ready to cook before beginning.
2.In a large skillet add 1 tsp coconut oil and heat over medium high, add breakfast sausage and cook, stirring until browned, breaking up lumps, about 1-2 minutes. Remove with a slotted spoon and set aside, do not drain fat.
3....................
4....................
Get Full Recipe ==> @ paleorunningmomma.com
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