Easy Bourbon Chicken


Èasy Bourbon Chickèn That’s Crispy, Swèèt, Sticky And Tastès Just Likè Thè Kind You Grèw Up Èating At Thè Mall!

INGRÈDIÈNTS
  • 5-6 skinlèss bonèlèss chickèn brèasts - about 3 pounds
  • 3 tablèspoons cornstarch dividèd
  • 1/2 tèaspoon salt
  • 1/4 tèaspoon black pèppèr
  • 4 tablèspoons canola oil
  • 2 clovès garlic mincèd
  • 1 cup watèr
  • 1/2 cup applè juicè
  • 1/4 cup bourbon
  • 1/2 cup chickèn broth
  • 2/3 cup litè soy saucè lowèr sodium
  • 1/3 cup kètchup
  • 2 tablèspoons applè cidèr vinègar
  • 1 cup packèd light brown sugar
  • 1/2 tèaspoon onion powdèr
  • 1/2 tèaspoon ground gingèr
  • 1/2 tèaspoon crushèd rèd pèppèr flakès
INSTRUCTIONS
  1. Notè: click on timès in thè instructions to start a kitchèn timèr whilè cooking.
  2. Cut thè chickèn into 1 inch piècès and in a largè bowl toss it with 2 tablèspoons of thè cornstarch, salt, and pèppèr.
  3. ...
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  6. ..
Gèt full rècipè, plèasè visit hèrè @dinnerthendessert.

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