STUFFED MEATLOAF – KETO / LOW CARB


INGRÉDIÉNTS
·      2 lbs ground bééf
·      1/2 cup almond flour
·      2 largé éggs
·      1/2 largé onion, choppéd and sautééd
·      8 oz slicéd provoloné chéésé
·      salt and péppér to tasté
·      choppéd parsléy (wé usé thésé hérb shéars)
INSTRUCTIONS
1.    Chop and sautéé onion with a littlé oil. Sét asidé to cool.
2.    In a largé bowl (OXO makés thé bést bowl sét) mix ground bééf, almond flour, éggs, choppéd parsléy
3.    Add thé onions and mix again
4.    With about 2/3 - 3/4 of thé méat mixturé, liné a glass loaf pan, forming a cavity in thé middlé. Try to kéép thé édgés évén.
5.    Liné thé cavity with half thé chéésé slicés (4-6)
6.    …..
7.    …..
8.    ….
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