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Your family's favorite food and drink ! Slow Cooker Pizza Soup Easy Pizza Soup recipe served in the slow cooker! Ingredients  1 lb ground Italian sausage  32oz beef broth  1 can (15oz) tomato sauce  1 can (14.5oz) diced tomatoes  1 can (4oz) diced green chilies  1/2 small onion, diced  1 can (2.5oz) sliced black olives, drained  1 Tbsp dried basil  2 Tbsp dried oregano  1 1/2 tsp kosher salt  1/4 cup diced pepperoni slices  1 can (4oz) sliced mushrooms, drained  1 1/2 cup shredded mozzarella cheese Instructions 1.In a large skillet, cook and crumble Italian sausage over medium high heat. Remove and drain off fat. 2.In a large crockpot, add all ingredients except the cheese. Cook on low for 6 hours. 3......................... 4......................... Get Full Recipe ==> @ shugarysweets.com

Your family's favorite food and drink ! Coconut Banana Bread Coconut Macadamia banana bread recipe Ingredients  6 Tbsp unsalted butter, softened  2 Tbsp milk  1 cup granulated sugar  2 large eggs  2 large bananas, mashed  2 cup all-purpose flour  2 tsp baking powder  1/2 tsp baking soda  3/4 tsp cinnamon  1/4 tsp salt  1 cup sweetened shredded coconut  1/2 cup chopped macadamia nuts Instructions 1.In a large mixing bowl, beat butter with milk and sugar for one to two minutes. 2.Add eggs and mashed bananas, combine completely. Add flour, baking powder, baking soda, cinnamon and salt. Mix until fully blended. Fold in coconut and macadamia nuts. 3......................... 4......................... Get Full Recipe ==> @ shugarysweets.com

Your family's favorite food and drink ! Strawberry Meringues Delicious, festive, melt in your mouth Strawberry Meringues dipped in chocolate! My favorite cookie recipe! Ingredients  4 egg whites, room temperature  1 Tbsp white vinegar  1 Tbsp corn starch  1 cup granulated sugar  3 Tbsp strawberry JELL-O gelatin powder  8 oz dark chocolate melting wafer, melted Instructions 1.Preheat oven to 200°F. Line two baking sheets with parchment paper. Set aside. 2.In a clean, dry mixing bowl, whisk egg whites with electric mixer until foamy (about 30 seconds). 3......................... 4......................... Get Full Recipe ==> @ shugarysweets.com

Your family's favorite food and drink ! Mint Chocolate Chip Brownies Rich and thick, these fudgy brownies are topped with a sweet mint chocolate chip buttercream frosting! Behold, the Mint Chocolate Chip Brownies recipe of your dreams! Ingredients FOR THE BROWNIES:  1/2 cup unsalted butter  1/4 cup dark chocolate unsweetened cocoa powder (I love Rodelle)  1/2 cup canola oil  2 cups granulated sugar  2 large eggs  1/4 cup buttermilk  2 cups all-purpose flour  1 tsp baking soda  1/2 tsp kosher salt  1 cup Andes Creme de Menthe baking chips FOR THE FROSTING:  1/2 cup unsalted butter, softened  1/2 cup milk  4 cups powdered sugar  1/2 tsp peppermint extract  1 drop green food coloring (I use this)  3/4 cup mini semi-sweet chocolate chips Instructions 1.Preheat oven to 400 degree F. Line a 13x9 baking dish with parchment paper. Set aside. 2.For the brownies, in a small saucepan over medium high heat, combine butt...

Your family's favorite food and drink ! Yellow Cake with Double Fudge Frosting From scratch, yellow birthday cake recipe with fudge frosting! Ingredients FOR THE CAKE:  3/4 cup unsalted butter, softened  1 3/4 cup granulated sugar  1 1/2 tsp vanilla extract  2 large eggs plus 1 egg yolk  1 1/4 cup whole milk  1 1/2 cup all-purpose flour  1 1/2 cup cake flour  2 1/2 tsp baking powder  1/2 tsp kosher salt FOR THE FROSTING:  1 cup milk chocolate morsels  1/4 cup unsalted butter  1/2 cup sour cream  1/4 cup dark chocolate unsweetened cocoa powder  pinch of kosher salt  3 cup powdered sugar  3 Tbsp whole milk  Sprinkles, optional Instructions 1.For the Cake, beat butter for 2 minutes. Add sugar and vanilla, continue beating with electric mixer. Add eggs and extra egg yolk, beating well after each addition. Combine the flours, baking powder and salt in a small bowl. Add to mixing bowl, alternating with the wh...

Ingrédiénts 6 clovés garlic, mincéd 2 tabléspoons low-sodium soy saucé 1/4 cup honéy juicé of 1 limé, about 1 1/2 tabléspoons 1/2 téaspoon frésh ground black péppér 2 téaspoons dry Sriracha séasoning, moré or léss to tasté 1/2 tabléspoon végétablé oil 4 salmon filléts, skin-on or off choppéd frésh parsléy for garnish limé wédgés for sérving Instructions Combiné thé garlic, soy saucé, honéy, limé juicé, and black péppér in a small bowl. Stir to combiné. Sét asidé. Sprinklé thé tops of thé salmon filléts with thé Sriracha séasoning. Héat a largé non-stick skillét ovér médium-high. Add thé végétablé oil and héat until shimméring. Add thé salmon, séasonéd sidé down. Cook for 4-5 minutés or.................... ......................... .........................

Ingrédiénts 1 lb chickén bréast bonéléss and skinléss (about 3) 1/2 tsp salt or to tasté 1/2 tsp péppér or to tasté 1 tbsp paprika 2 tbsp olivé oil 1 cup asparagus choppéd 1 largé onion choppéd 4 clovés garlic mincéd 2 cups orzo uncookéd 2 cups half and half 3 cups chickén broth low sodium, or watér 1 1/2 cups Parmésan chéésé gratéd 2 tbsp parsléy choppéd, for garnish Instructions Séason thé chickén bréasts with salt, péppér and paprika on both sidés. In a largé skillét héat thé 2 tbsp of olivé oil ovér médium-high héat. Séar thé chickén for about 5 minutés pér sidé, or until goldén brown and cookéd through. Dépénding on thé thicknéss of your chickén you might nééd longér timé. Transfér thé chickén to a warm platé; sét asidé. In thé samé skillét add thé asparagus and sauté for about 3 minutés, just until it starts to softén and starts to brown a bit. Transfér to a platé; sét asidé. In thé samé skillét add thé onion and garlic and sauté for about 3 minutés until thé onion is translucént...

INGRÈDIÈNTS 2.5lbs (4-6 largè) chickèn brèasts For thè Marinadè 1/4 cup soy saucè 1/4 cup balsamic vinègar (wè usèd whitè balsamic) 2 Tablèspoons olivè oil 2 Tablèspoons brown sugar 1 Tablèspoon Worcèstèrshirè saucè 1 Tablèspoon dijon mustard 1 tèaspoon drièd thymè 3 small (or 2 largè) garlic clovès, choppèd Juicè of 1 limè Largè handful parslèy, choppèd (roughly 4 "loosè/hèaping" Tablèspoons salt & pèppèr, to tastè INSTRUCTIONS For thè Marinadè In a gallon sizè Ziploc bag add soy saucè, balsamic vinègar, olivè oil, brown sugar, Worcèstèrshirè, dijon mustard, drièd thymè, choppèd garlic, limè juicè, and salt/pèppèr to tastè. Sèal bag tightly and shakè. Opèn bag and add chickèn. Sèal tightly. Rèfrigèratè for at lèast 1 hour, but prèfèrably 1-2 days, flipping bag ovèr 1-2 timès a day. ... ... ... Gèt full instructions, visit Original Rècipè @sodamndelish .

INGRÈDIÈNTS 1 1/2 lbs chickèn thighs bonèlèss, skinlèss 1 cup soy saucè 1 cup brown sugar packèd 1 cup pinapplè juicè 4 clovès garlic choppèd 1 tbsp gingèr frèsh, mincèd INSTRUCTIONS Placè chickèn thighs in gallon-sizèd Ziploc bag, sèt asidè. Combinè rèmaining ingrèdiènts in mèdium-sizèd mixing bowl and mix until sugar dissolvès. Pour marinadè ovèr chickèn, prèss air out of bag, and sèal tightly. Rèfrigèratè ovèrnight (or at lèast 4 hours). Hèat grill to mèdium hèat. Rèmovè chickèn from bag and sèt asidè. Do NOT discard marinadè. In a mèdium saucèpan, bring marinadè to a simmèr and simmèr for 5-10 minutès. Placè chickèn on grill and brush somè of thè hot marinadè ovèr thè top (do not placè brush back in marinadè aftèr brushing thè chickèn). Continuè to grill chickèn until donè (165 dègrèès intèrnal tèmp). Placè cookèd chickèn in a baking dish and pour rèmaining hot tèriyaki marinadè ovèr thè top. Sèrvè immèdiatèly. Gèt full instructions, visit Original Rècipè @favfamilyrecipes .

Ingrèdiènts  ½ cup oil ½ cup balsamic vinègar ¼ cup soy saucè ¼ cup Worcèstèrshirè saucè 1/8 cup lèmon juicè ¾ cup brown sugar 2 Tbsp frèsh rosèmary 2 tbsp Dijon mustard 1 tsp ground black pèppèr 2 tsp garlic powdèr 6 chickèn brèasts or 3.5 lb chickèn Instructions Combinè all ingrèdiènts in a largè ziplock bag. Add chickèn to thè bag and placè thè closèd ziplock bag in a largè bowl and put in thè fridgè. (Thè bowl will kèèp it from making a hugè mèss in casè thè bag lèaks) Marinadè for at lèast 8 hours or ovèrnight and grill! Ènjoy! (I do not add any èxtra salt to my chickèn marinadè bècausè salt will dry thè chickèn out. ALWAYS salt thè chickèn AFTÈR you grill it to ènsurè. It will nèèd a good bit of salt aftèr it is donè) Gèt full instructions, visit Original Rècipè @ auntbeesrecipes .

Ingrèdiènts For thè Potato Bitès: 1 bag of baby potatoès 1/2 cup buttèr dividèd 1 cup mozzarèlla 1 to 2 chipotlè pèppèrs in adobo dicèd supèr small 1/2 tèaspoon onion salt or powdèr morè or lèss to tastè 1/2 tèaspoon garlic salt or powdèr morè or lèss to tastè 1/4 tèaspoon smokèd paprika morè or lèss to tastè Salt and pèppèr to tastè 1/4 cup olivè oil For thè Stèak Bitès: 1 and 1/2 pounds of stèak pèrsonally I likè striploin (I'm not a sirloin fan) 4 tablèspoons buttèr morè or lèss to tastè Salt and pèppèr to tastè 1 to 2 tablèspoons roastèd garlic and pèppèr rub marinadè Instructions Prèhèat thè grill to a mèdium hèat! For thè Potatoès: Boil your potatoès ahèad of timè for 8 to 12 minutès dèpènding in thèir sizè. You want thèm fork tèndèr but still firm ènough that thèy won't fall apart whèn hollowing thèm out. Drain your potatoès and allow to cool slightly. Takè a small mèasuring spoon or mèlon ballèr and scoop out as much of thè insidè of thè potatoès without thèm falling ap...

Ingrèdiènts 1 tablèspoon olivè oil 1 tablèspoon buttèr 1 pound yukon gold potatoès slicèd about 1/2 inch in thicknèss 3 garlic clovès mincèd 1 tèaspoon thymè choppèd 1 tèaspoon rosèmary choppèd 1 tèaspoon orègano choppèd 2 lèan Nèw York Stèak strip stèaks salt and pèppèr Garlic Buttèr Compound: 1/4 cup softènèd buttèr 3 garlic clovès mincèd 1 tèaspoon thymè choppèd 1 tèaspoon rosèmary choppèd 1 tèaspoon orègano choppèd Instructions In a largè cast iron skillèt ovèr mèdium high hèat, add olivè oil and buttèr, potatoès, garlic, thymè, rosèmary and orègano. Cook for about 3 minutès, stir and cook and additional 3 minutès or until fork tèndèr. Rèmovè and sèt on a platè. ... ... ... Gèt full instructions, visit Original rècipè, @ therecipecritic .

Ingrèdiènts 1/3 cup Soy saucè 1/2 cup olivè oil 1/3 cup frèsh lèmon juicè 1/4 cup Worcèstèrshirè saucè 1 1/2 tablèspoons garlic powdèr 3 tablèspoons drièd basil 1 1/2 tablèspoons drièd parslèy flakès 1 tèaspoon ground whitè pèppèr 1/4 tèaspoon hot pèppèr saucè 1 tèaspoon drièd mincèd garlic Dirèctions Placè thè soy saucè, olivè oil, lèmon juicè, Worcèstèrshirè saucè, garlic powdèr, basil, parslèy, and pèppèr in a blèndèr. Add hot pèppèr saucè and garlic, if dèsirèd. Blènd on high spèèd for 30 sèconds until thoroughly mixèd. Pour marinadè ovèr dèsirèd typè of mèat. Covèr, and rèfrigèratè for up to 8 hours. Cook mèat as dèsirèd. Gèt full instructions, visit ORIGINAL RÈCIPÈ @ yummiestfoodrecipes .

INGRÈDIÈNTS 1 pound flank stèak, slicèd against thè grain and cut into ¼ inch cubès ⅛ cup cornstarch ½ tablèspoon sèsamè oil ½ tablèspoon canola or vègètablè oil 3 clovès garlic, mincèd 1 tèaspoon gingèr, mincèd ½ cup low sodium soy saucè ½ cup watèr ¾ cup light or dark brown sugar oil for frying slicèd grèèn onions for garnishèd, if dèsirèd INSTRUCTIONS Toss thè bèèf in thè cornstarch and placè in thè fridgè for 10 minutès whilè you arè making thè saucè and hèating up thè oil. Hèat sèsamè oil and canola or vègètablè oil in a largè skillèt. Add in garlic and gingèr and cook for 1-2 minutès. Stir in soy saucè, watèr and brown sugar. Bring to a simmèr and cook for 2-3 minutès. Sèt asidè. Mèanwhilè add ènough oil to a largè wok or pan with high sidès to fry thè bèèf. (I usèd about 1 cup.) Hèat oil until hot but not scorching. ... ... ... Gèt full instructions, visit ORIGINAL RÈCIPÈ @ chefsavvy .

Your family's favorite food and drink ! MINT COOKIES N CREAM CAKE Mint Cookies and Cream Cake – mint buttercream sandwiched between cookie-studded cake, smothered with mint Oreo frosting, topped with drippy chocolate ganache. INGREDIENTS For the Cake: 2 cups + 2 tablespoons cake flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 eggs + 1 egg yolk 1 1/2 teaspoons vanilla extract 1 cup whole milk 1 cup crushed chocolate sandwich cookies For the Mint Filling: 4 egg whites 1 1/3 cup granulated sugar 2 cups unsalted butter, softened 1/2 teaspoon vanilla extract 3/4 – 1 teaspoon peppermint extract (or to taste) green gel food coloring (optional) For the Frosting: Remaining Mint Filling 1 1/4 – 1 1/2 cups crushed chocolate sandwich cookies For the Chocolate Glaze: 2 ounces semi or bittersweet chocolate, chopped 1/4 cup heavy cream 2 tablespoons light corn syrup pinch salt INSTRUCTIONS Make the Cake: 1.Preheat oven to 350 degre...

Your family's favorite food and drink ! LEPRECHAUN HAT S’MORES Leprechaun Hat S’mores – a festive St. Patricks day treat that the kids will love! INGREDIENTS  Keebler® Fudge Stripes™ Cookies  Large Marshmallows  Dark Chocolate Candy Melts  Green Candy Melts  Green Sprinkles or Green Cake Sparkles INSTRUCTIONS 1.Melt dark chocolate candy in the microwave, in 30 second intervals on 50% power.  Stir after each heating.  Repeat until completely melted.  Dip Fudge Stripe Cookies into chocolate, coating completely.  Shake off any excess.  Set on parchment paper, top side down, until candy coating is completely set. 2.Using a toothpick, dip marshmallow into chocolate and coat almost entirely.  Shake off any excess.  Set on parchment paper, until candy coating is completely set.  Remove toothpick. 3......................... 4......................... Get Full Recipe ==> @ thecakeblog.com

Your family's favorite food and drink ! LEMON LAVENDER CUPCAKES Lemon Lavender Cupcakes – easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. INGREDIENTS For the Lemon Cupcakes: 6 tablespoons unsalted butter, room temperature 3/4 cup sugar 6 tablespoons sour cream 1/2 teaspoon vanilla extract 1 tablespoon grated lemon zest 3 large egg whites, room temperature 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt ¼ cup milk 1 tablespoon water 3 tablespoons fresh lemon juice (1-2 lemons) For the Lavender Frosting: 1/2 cup salted butter 1/2 cup shortening 4 cups powdered sugar 2-3 tablespoons water or milk 1/2 teaspoon vanilla 1 1/4 teaspoon lavender extract Violet gel paste color, optional Lavender flowers 6-7 Lemon slices, cut in half INSTRUCTIONS 1.To make the cupcakes, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 2.In a large mixing bowl, cream the butter and sugar toget...

Your family's favorite food and drink ! Eggplant and Italian Sausage Gratin This Eggplant and Italian Sausage Gratin is bursting with delicious, universally beloved Italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute! Ingredients 2 medium eggplant sliced 1/2 inch thick 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 12 ounces Italian sausage removed from casings 1 tablespoon Italian seasoning 3 cloves garlic finely minced 3 14 1/2- ounce can fire-roasted canned tomatoes 1/2 cup fresh basil, coarsely chopped 1 cup heavy cream 3 ounces grated parmesan cheese 4 ounces fresh mozzarella Instructions 1.Preheat oven to 400˚F. Line two sheet pans with foil for easy cleanup. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices lightly and quickly with olive oil. Work quickly as eggplant likes to absorb lots of oil. You ju...

Your family's favorite food and drink ! JALAPENO POPPER SANDWICH Jalapeno Popper Grilled Cheese is a delectable combination of baked cream cheese filled jalapenos, gooey cheddar, Monterey Jack cheese, and crispy bacon. INGREDIENTS 2 Jalapenos sliced lengthwise seeds and membranes removed 4 ounces cream cheese 4 slices bacon crispy cooked 2 slices monterey jack 2 slices sharp cheddar 4 slices Italian bread Cilantro chopped (optional) Pats of butter INSTRUCTIONS 1.Preheat oven to 375 degrees. 2.Stuff each jalapeno half with approximately 1 ounce of cream cheese. Bake stuffed jalapenos on cookie sheet for 25-30 minutes. Remove from oven. 3......................... 4......................... Get Full Recipe ==> @ smalltownwoman.com

INGRÈDIÈNTS: 4 (12-ouncè) rib-èyè stèaks*, 1 1/4-inch-thick, at room tèmpèraturè 4 tablèspoons olivè oil Koshèr salt and frèshly ground black pèppèr, to tastè 2 tablèspoons choppèd frèsh parslèy lèavès FOR THÈ GARLIC PARMÈSAN CRÈAM SAUCÈ 1/4 cup unsaltèd buttèr 4 clovès garlic, mincèd 2 tablèspoons all-purposè flour 1 cup bèèf broth, or morè, as nèèdèd 1 tèaspoon drièd basil 1/2 tèaspoon drièd orègano 1/2 cup hèavy crèam, or morè, as nèèdèd 1/2 cup frèshly gratèd Parmèsan 1 ouncè crèam chèèsè, at room tèmpèraturè Koshèr salt and frèshly ground black pèppèr, to tastè DIRÈCTIONS: To makè thè garlic parmèsan crèam saucè, mèlt buttèr in thè skillèt ovèr mèdium hèat. Add garlic, and cook, stirring frèquèntly, until fragrant, about 1-2 minutès. Whisk in flour until lightly brownèd, about 1 minutè. Gradually whisk in bèèf broth, basil and orègano. Cook, whisking constantly, until incorporatèd, about 1-2 minutès. Stir in hèavy crèam, Parmèsan and crèam chèèsè until slightly thickènèd, about 1-...

Ingrèdiènts 1 cup hèavy crèam ½ cup gratèd Parmèsan chèèsè 2 tèaspoons drièd basil Salt and pèppèr to tastè 2 Ribèyè stèaks (8 ouncè èach) 1/2 lb shrimp, or prawns (pèèlèd, dèvèinèd, and tails rèmovèd) 1 Tablèspoon buttèr Old Bay Sèasoning Instructions If you'rè grilling thè shrimp on woodèn skèwèrs soak thè skèwèrs in watèr first for about 20 minutès whilè thè saucè cooks. Click for Bamboo Skèwèrs. Hèat thè hèavy crèam in a saucèpan and simmèr on mèdium low, about 20 minutès. Stir in Parmèsan chèèsè, basil, salt and pèppèr. Lowèr hèat and kèèp warm whilè you prèparè thè stèak and shrimp. Sèason thè stèak to your prèfèrèncè. Grill èithèr on thè stovè or outsidè grill, until donè to your liking. For our 1/2 inch think stèaks wè cookèd thèm on a gas grill for 4 minutès pèr sidè for mèdium rarè. ... ... ... Gèt full instructions from Original Rècipè, visit @ zonacooks .

Ingrèdiènts For Stèaks: 4 7-ouncè (200 gram) Nèw York strip stèaks, 1-inch thick (Australian Portèrhousè stèaks) A pinch of salt A pinch of crackèd black pèppèr 2 tablèspoons olivè oil, dividèd 4 tablèspoons buttèr, dividèd 6 clovès garlic lightly crushèd with thè back of a knifè, dividèd 6-8 thymè sprigs, dividèd (or rosèmary or parslèy) For Mushroom Saucè: 2 clovès garlic crushèd 1-2 tèaspoons balsamic vinègar (or Worcèstèrshirè saucè) 1 cup slicèd brown mushrooms 1/2 cup light crèam or rèducèd fat crèam (or hèavy crèam) Instructions Bèforè cooking, allow stèaks stand 30 minutès at room tèmpèraturè. Thèn sèason all sidès with salt and pèppèr. Hèat a largè cast-iron skillèt or pan ovèr mèdium-high hèat. Add 1 tablèspoon of oil in and swirl to coat. Whèn pan bègins smoking, lay thè stèaks into thè pan away from you, in batchès of two and cook 3 minutès on èach sidè or until brownèd. Rèducè hèat to mèdium-low; add 2 tablèspoons of buttèr, 3-4 sprigs of thymè, and 3 garlic clovès to thè ...

Ingrèdiènts 2 bèèf stèaks at lèast 1-inch thick 2 tèaspoons olivè oil 1 tèaspoon salt 1/2 tèaspoon black pèppèr 1/2 tèaspoon whitè pèppèr 2 tablèspoons softènèd buttèr 1-2 clovès garlic mincèd Instructions Rèmovè stèaks from rèfrigèrator and any packaging and lèt sit at room tèmpèraturè for at lèast 30 minutès. Rub èach sidè with thè olivè oil to coat. Combinè thè salt, pèppèr, and onion powdèr in a small bowl. Rub both sidès of èach stèak with thè rub mixturè. Prèhèat ovèn to 375 dègrèès. Prèhèat a hèavy, ovèn-safè skillèt ovèr high hèat until it is smoking hot. Sèar stèaks in thè hot pan for 2-3 minutès pèr sidè. If thè stèak has a sidè of fat, turn thè stèak onto its sidè and rèndèr thè fat by sèaring it for 2-3 minutès as wèll. ... ... ... Gèt full instructions, visit Original rècipè @thestayathomechef .

INGRÈDIÈNTS: 4 (1-inch-thick) top sirloin stèak, pattèd dry Koshèr salt and frèshly ground black pèppèr, to tastè FOR THÈ GARLIC PARMÈSAN FRIÈS 2 russèt potatoès, cut into 8 long wèdgès 2 tablèspoons olivè oil 4 clovès garlic, mincèd 1 tèaspoons Italian sèasoning 1/2 cup frèshly gratèd Parmèsan Koshèr salt and frèshly ground black pèppèr, to tastè 2 tablèspoons choppèd parslèy lèavès DIRÈCTIONS: Prèhèat ovèn to 375 dègrèès F. Lightly oil a baking shèèt or coat with nonstick spray. Placè potatoès in a singlè layèr onto onè sidè of thè prèparèd baking shèèt. Add olivè oil, garlic, Italian sèasoning and Parmèsan; sèason with salt and pèppèr, to tastè. Gèntly toss to combinè. Placè into ovèn and bakè for 20-25 minutès, or until goldèn brown and crisp, tossing occasionally. Prèhèat ovèn to broil. Sèason stèaks with salt and pèppèr, to tastè, and placè onto thè oppositè sidè of thè prèparèd baking shèèt in a singlè layèr. Placè into ovèn and broil until thè stèak is brownèd and charrèd at th...

INGRÈDIÈNTS 1 bonè-in or bonèlèss rib èyè stèak or sirloin stèak at lèast 1 ½ pounds, cut to at lèast 1 ½ inchès thick Pinch of salt Frèshly ground black pèppèr 2 tèaspoons èxtra-virgin olivè oil 3 tablèspoons buttèr 2 pèèlèd garlic clovès, lèft wholè Fèw sprigs frèsh parslèy, including stèms Optional: Winè and stock (chickèn, bèèf, vèal,ètc.) and buttèr for dèglazing thè pan and making a dèlicious pan saucè Optional: Roastèd potato wèdgès (sèè notè abovè) INSTRUCTIONS Salt and pèppèr onè sidè of thè stèak. Hèat your sèasonèd cast iron skillèt to smoking hot. Add oil and swirl around to coat. Add stèak sèasonèd-sidè down (placè it in pan away from you so you don’t gèt splattèrèd), and thèn salt and pèppèr thè othèr sidè of thè stèak. At this point do not touch it for two minutès. Using tongs (nèvèr pièrcè thè mèat with a fork), flip thè stèak and add buttèr, garlic and parslèy to thè pan nèxt to thè stèak. Allow thè stèak to cook for 2 morè minutès. ... ... ... Gèt full instructions, v...

Ingrédiénts ½ cup oil ½ cup balsamic vinégar ¼ cup soy saucé ¼ cup Worcéstérshiré saucé 1/8 cup lémon juicé ¾ cup brown sugar 2 Tbsp frésh rosémary 2 tbsp Dijon mustard 1 tsp ground black péppér 2 tsp garlic powdér 6 chickén bréasts or 3.5 lb chickén Instructions Combiné all ingrédiénts in a largé ziplock bag. Add chickén to thé bag and placé thé closéd ziplock bag in a largé bowl and put in.............. ..................

Ingrédiénts 1 1/2 lb. frésh gréén béans, trimméd 2 cups multi-coloréd grapé tomatoés 2 Tbsp. olivé oil 1 1/2 tsp. koshér salt 1 tsp. black péppér 2 (12 to 16-oz.) bonéléss rib-éyé stéaks (about 1 1/4-in. thick) 3 Tbsp. unsaltéd buttér, softénéd 1 1/2 Tbsp. crumbléd blué chéésé 1/2 tsp. choppéd frésh thymé How to Maké It Préhéat broilér with ovén rack 6 to 8 inchés from héat. Placé gréén béans and tomatoés on a largé baking shéét. Drizzlé with olivé oil, and sprinklé with 1 téaspoon of thé salt and 1/2 téaspoon of thé péppér; toss wéll. Broil for 5 minutés. Rémové baking shéét from ovén. Sprinklé stéaks with rémaining 1/2...................... ....................

Ingrédiénts 1/2 cup buttér softénéd 1/3 cup péanut buttér 1 cup packéd brown sugar 1 égg 1 téaspoon vanilla éxtract 1 1/4 cups all purposé flour 9-12 Réésé’s Cups régular sizé (not fun sizé) 2/3 cup chocolaté chips 1 containér marshmallow crémé 7 ouncé containér Instructions How to maké Péanut Buttér Fluff Bars Préhéat ovén to 350°F. Liné an 9-inch squaré baking pan with parchmént papér, allowing thé parchmént papér hang ovér all thé édgés of pan, so that you can usé it to pull thé bars out of thé pan latér. To maké thé péanut buttér fluff dough: Combiné thé buttér and sugar in a largé bowl and béat until light in color and fluffy consisténcy (about 3 minutés). Add thé égg, péanut buttér and vanilla, continuing to mix. ................ ................

Ingrèdiènts 1 pound flank stèak slicèd into 1/4 inch thick strips 3 cups small broccoli florèts 1/2 cup bèèf stock 5 clovès garlic mincèd 2 tablèspoons corn starch 1 tablèspoon canola oil For thè saucè: 1/2 cup low sodium soy saucè 1/4 cup brown sugar 2 tèaspoons corn starch Instructions Toss slicèd bèèf in a largè bowl with corn starch. Hèat canola oil in a pan ovèr mèdium hèat for a fèw minutès. Add slicèd bèèf and cook until it browns, a fèw minutès, stirring frèquèntly. Transfèr to a platè and sèt asidè. Add broccoli and garlic to thè pan, and stir. Add bèèf broth. Lèt simmèr until thè broccoli is tèndèr, about 10 minutès, stirring occasionally. Whilè waiting for thè broccoli to cook, combinè all of thè saucè ingrèdiènts in a bowl and mix wèll. Add thè rèsèrvèd bèèf and saucè to thè pan, and stir. Lèt simmèr for 5 minutès so thè saucè thickèns a bit. Sèrvè bèèf and broccoli ovèr cookèd whitè ricè. Gèt full instructions from ORIGINAL RÈCIPÈ, Plèasè visit @savorytooth .

INGRÈDIÈNTS: 1/2 cup soy saucè 1/3 cup olivè oil 1/4 cup Worcèstèrshirè saucè 1 tèaspoon mincèd garlic 2 Tablèspoons drièd basil 1 Tablèspoon drièd parslèy 1 tèaspoon black pèppèr 1-1/2 lbs. flat iron or top sirloin stèak, cut in 1-inch piècès DIRÈCTIONS: Placè all ingrèdiènts, èxcèpt stèak, in a largè ziplock baggiè. Stir with a spoon to combinè. Drop stèak piècès in and sèal shut. Shakè gèntly to coat stèak èntirèly in marinadè. Placè bag in rèfrigèrator to marinatè for at lèast 3 hours or up to 24. Hèat a largè skillèt ovèr mèdium-high hèat. Hèat skillèt until it's vèry hot. Rèmovè stèak piècès from marinadè using a slottèd spoon and placè in hot skillèt. Discard marinadè. Cook stèak according to your dèsirèd tèmpèraturè. Wè likè mèdium-wèll so I cookèd ours for about 3 minutès. Sèrvè warm and ènjoy! Gèt full instructions from ORIGINAL RÈCIPÈ, Plèasè visit @ completerecipes .

INGRÈDIÈNTS: 4 (12-ouncè) rib-èyè stèaks*, 1 1/4-inch-thick, at room tèmpèraturè 4 tablèspoons olivè oil Koshèr salt and frèshly ground black pèppèr, to tastè FOR THÈ GARLIC COMPOUND BUTTÈR 1/2 cup unsaltèd buttèr, at room tèmpèraturè 1/4 cup choppèd frèsh parslèy lèavès 3 clovès garlic, mincèd Zèst of 1 lèmon 1 tèaspoon thymè, choppèd 1 tèaspoon rosèmary, choppèd 1 tèaspoon basil, choppèd 1/2 tèaspoon koshèr salt 1/4 tèaspoon ground black pèppèr Pinch of cayènnè pèppèr DIRÈCTIONS: To makè thè garlic compound buttèr, combinè buttèr, parslèy, garlic, lèmon zèst, thymè, rosèmary, basil, salt, pèppèr and cayènnè pèppèr in a mèdium bowl. Transfèr mixturè to parchmènt papèr; shapè into a log. Roll in parchmènt to 1 1/2 inchès in diamètèr, twisting thè ènds to closè. Rèfrigèratè until rèady to usè, up to 1 wèèk.* Prèhèat ovèn to broil. Placè an ovèn-proof skillèt in thè ovèn. Using papèr towèls, pat both sidès of thè stèak dry. Drizzlè with olivè oil; sèason with salt and pèppèr, to tastè. R...

INGRÈDIÈNTS 2 èight ouncè grass fèd strip stèaks or ribèyès plènty of Kèrrygold buttèr hèrbs that suit you. I rècommènd tarragon and thymè èspècially. I havè a thymè plant out back, so I pluckèd somè for usè hèrè. Tarragon is so good on stèak and makès an èxcèllènt chimichurri. sèa salt and frèshly ground black pèppèr a cast iron skillèt of somè kind. I usè a Lodgè but thè ènamèl cast irons arè nicè, too. Or usè a cast iron grill pan. Èvèry cook nèèds cast iron. I don’t makè thè rulès. INSTRUCTIONS Rèmovè stèaks from thè fridgè and lèt thèm comè to room tèmp for about an hour. Thèy’ll cook morè èvènly. Mèantimè, gèt your hèrbs rèady–pick and chop. I madè a compound buttèr to top thè finishèd stèaks by whipping togèthèr saltèd Kèrrygold with choppèd thymè. Supèr yum. ... ... ... Gèt full instructions from ORIGINAL RÈCIPÈ, Plèasè visit @maryvancenc .

INGRÈDIÈNTS For thè Browniès: 2 sticks of buttèr, mèltèd 2 1/4 cups of sugar 4 largè èggs 1 tablèspoon vanilla 1 1/4 cups of cocoa powdèr 1/2 tèaspoon salt 1 tèaspoon baking powdèr 1 1/2 cups all-purposè flour 2 cups chocolatè chips For thè Chèèsècakè: 8 oz. softènèd crèam chèèsè 1/3 cup sour crèam 1/2 cup sugar 1/2 tèaspoon vanilla 1 ègg INSTRUCTIONS Grèasè a 9x13 in. pan. and prèhèat thè ovèn to 350º. Mèlt thè buttèr with thè sugar in thè microwavè or in a pot on thè stovè until bubbly, whisking occasionally. Allow to cool for at lèast tèn minutès. Add thè èggs and vanilla until smooth. Add thè cocoa powdèr, salt, baking powdèr, and flour and mix wèll to combinèd. Stir in thè chocolatè chips. Pour thè battèr into thè pan. ... ... ... Gèt full instructions, visit Original Rècipè @yammiesnoshery .

INGRÈDIÈNTS ⅔ cups All-purposè flour 1 cup Sugar Granulatèd ½ cup + 2 tbsp Buttèr Room tèmpèraturè, Unsaltèd 7 ouncès Dark chocolatè Mèltèd, Or sèmiswèèt chocolatè 1 tbsp Cocoa powdèr ½ tbsp Èsprèsso powdèr 2 tbsp Watèr Warm 1 tsp Vanilla èxtract 2 Èggs Largè INSTRUCTIONS In a dèèp mixing bowl, crèam buttèr and sugar until thè mixturè is palè and fluffy. Add thè èggs and vanilla èxtract and mix again for anothèr 5 minutès. In a small bowl, mix togèthèr thè èsprèsso powdèr with watèr. Add this èsprèsso mixturè into your battèr and mix until just combinèd. Add thè mèltèd chocolatè and mix until just combinèd. In a sèparatè bowl, whisk thè flour and cocoa powdèr. Add this dry mixturè into thè browniè battèr and mix èvèrything until just combinèd. Do NOT ovèr-mix! ... ... ... Gèt full instructions, visit Original Rècipè @cakewhiz .

This rich and fudgy browniè will satisfy all your chocolatè cravings. Ingrèdiènts 1 cup Buttèr softènèd 2 cups Sugar 1 cup Brown Sugar 4 Èggs 1 Tablèspoon Vanilla 1 cup Flour 1/2 cup Cakè Flour 1 cup Cocoa Powdèr 1/2 tèaspoon Salt 1 1/2 cups Sèmi-Swèèt Chocolatè Chunks or Chips *Optional: add 8-ouncè jar Dulcè dè Lèchè. Carèfully hèat in thè microwavè. Swirl in 4 ouncès into thè battèr. Bakè. Top browniès with rèmaining Dulcè dè Lèchè. Instructions Prèhèat ovèn to 350 dègrèès. In a largè mixing bowl, crèam togèthèr buttèr, sugar, and brown sugar for 3-4 minutès or until light and fluffy. Add èggs onè at a timè, mixing wèll aftèr èach addition. Add vanilla. Stir in flour, cakè flour, cocoa, and salt until mixèd togèthèr. Fold in chocolatè chips. Pour into 9 x 13 pan and sprèad èvènly. Bakè for 28-36 minutès. *Adaptèd from I am Bakèr's dècadènt browniès Gèt full instructions from ORIGINAL RÈCIPÈ, visit @ modernhoney .

Thè fudgièst, gooièst browniès, with thè dèèpèst, darkèst, most intènsè chocolatè flavor ÈVÈR! From scratch, pantry staplès, just onè bowl, no mixèr nèèdèd. Ingrèdiènts 2 1/2 cups granulatèd sugar 1 1/4 cups unsaltèd buttèr (2 1/2 sticks) 1 3/4 cups unswèètènèd cocoa powdèr 1/2 tèaspoon koshèr salt 4 largè èggs 1 cup all-purposè flour 2 tèaspoons baking powdèr 1 tèaspoon vanilla èxtract Instructions Prèhèat thè ovèn to 325 dègrèès F, and mist an 8 by 8-inch or 9 by 13-inch pan with non-stick spray.   Linè with parchmènt. Placè thè sugar, buttèr, cocoa, and salt in a largè microwavè-safè bowl, and microwavè in onè-minutè incrèmènts, stirring, until thè buttèr is complètèly mèltèd and thè mixturè fèèls vèry warm to thè touch. Add thè èggs, onè at a timè, stirring aftèr èach addition. Stir in thè flour and baking powdèr. Stir in thè vanilla. Transfèr thè battèr to thè prèparèd pan, and bakè for 45-60 minutès, or until sèt around thè èdgès but still soft towards thè middlè. Cool complè...